Beer-Braised Pork Belly, Rocket Greens and Pear Salad
Frenched Pork Chop with Red Onion Soubise, Garlic Mashed Potatoes, Bacon-wrapped Asparagus
Strawberry Rhubarb Pie
Please email The Tiny Kitchen if you would like to make a reservation for either Saturday, May 21st, or Sunday, May 22nd. The price is $38 per guest, and an optional wine pairing is available for an additional $20 per guest.
I look forward to cooking for you!
Mother's Day 2016 at the Dilawri residence
(photo by Shravan Dilawri)