Monday, May 9, 2016

The Tiny Kitchen: May dinner menu now ready!

The dinner menu for May at The Tiny Kitchen will be:

Beer-Braised Pork Belly, Rocket Greens and Pear Salad

Frenched Pork Chop with Red Onion Soubise, Garlic Mashed Potatoes, Bacon-wrapped Asparagus

Strawberry Rhubarb Pie

Please email The Tiny Kitchen if you would like to make a reservation for either Saturday, May 21st, or Sunday, May 22nd. The price is $38 per guest, and an optional wine pairing is available for an additional $20 per guest.

I look forward to cooking for you!

-Chef Trev

Mother's Day 2016 at the Dilawri residence
Potomac, MD
(photo by Shravan Dilawri)

1 comment:

  1. Really an amazing post! Your party seems full of fun. I will try that. Thanks for the recipe. I am looking forward to see more recipes. Last week I attended a dinner party at Chicago venues and tasted Crab Cakes over there. They were awesome!